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Results 41 - 50 of 58 for rice gravy vegetable
41. BEEF-N-BROCCOLI
Slice beef into thin strips, spray skillet with vegetable cooking spray, heat over med. ... until brown, add gravy, soy sauce and garlic. ... through. Serve over rice.
In fry pan brown onions ... in butter. Remove vegetables. Add pork chops and ... Remove chops. Make gravy by combining 1/3 cup water ... nest of cooked rice. Sprinkle with chopped olives. Yield: 4 servings.
Cut chicken into strips 1/2 ... minutes or until vegetables are tender crisp, stirring once. Drain, if desired. Combine gravy, soy sauce and ginger, ... chicken over cooked rice. Makes 4 servings (about 4 3/4 cups).
44. CAJUN CHICKEN
1. Prepare rice as label directs. Meanwhile, cut ... or substitute another vegetable, corn and 1/2 cup ... keep warm. Prepare gravy: in small bowl or ... onto platter with chicken.
In 12-inch skillet over medium-high ... until chicken and vegetables are fork tender, stirring occasionally. Meanwhile, prepare rice as label directs. Spoon onto ... prepare Sour Cream Gravy: Spoon fat from drippings ... Serve immediately. Serves 4.
Put chicken in 2 quart ... 5 minutes until vegetables are tender crisp, stirring once. ... stirring twice. Serve chicken over rice. 4 servings.
Prepare turkey for stuffing as ... Prepare stuffing: Prepare rice according to package directions. Meanwhile, ... stirring frequently until vegetables are crisp-tender. Add tomatoes, in ... Make Double Pepper Gravy during turkey standing time. Garnish ... Makes about 4 cups.
Cut chicken into strips 1/2 ... 5 minutes until vegetables are tender-crisp. Drain if desired. ... Serve over cooked rice. 4 servings. Can be done on stove top.
Place carrots, celery, and onion ... sauce. Remove frozen gravy and sliced beef from foil ... on top of vegetables. Heat in 400 degree ... Serve with hot rice. Makes 6 servings.
Cut chicken in 1/2 inch ... high or until vegetables are tender crisp. Drain. Combine gravy and soy sauce, stir into ... heated. Serve over rice. Makes 4 servings.
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