| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 830 for rice chicken vegetables
Combine cabbage, green onions, and chicken in one bowl. In another ... 7.6g sugar. Sodium may be reduced by discarding Ramen flavoring packet.
Stir fry chicken in hot oil in large skillet until brown. Add vegetables; stir until done. Mix ... 2 minutes. Prepare rice. Serve chicken mixture over hot rice.
Heat oil in large nonstick ... medium-high heat. Add chicken; season with pepper. Cover; ... boil. Stir in rice and asparagus; top with chicken. ... Inc., used with permission.
Firstly, chop up the chicken into equal strips on a ... servings of Basmati rice, and place into a ... crispy golden chicken strips. Serves 3 to 4.
In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... enjoy. Note: This recipe makes about 8 to 10 (1 1/2 cups) servings.
Made this recipe by accident. ... opened cans of chicken noodle by mistake... It tasted ... to 350°F. Cook rice then mix with 1 can ... to 6. . (Rollie)
Preheat oven to 350°F. Boil chicken until done, drain and cut ... dish. Mix soups, vegetables, rice (or noodles). Season with salt ... biscuits are done. . Litchner
In a serving baking dish lay defrosted chicken pieces side by side. Spread ... the stove prepare rice and vegetables as directed. Serve all 3 ... as requested. Serves 4-8.
Cut chicken into bite size pieces. Dip ... Stir in chicken, pineapples, and almonds. Heat until warmed through, about 3 minutes. Serve over rice.
Heat oil, salt and pepper ... sugar. Stir in chicken broth; cook about 10 minutes. ... heat through. Serve over hot chow mein noodles. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables