Results 41 - 50 of 90 for ribs honey barbecue

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MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, scallions, ginger, garlic, and ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.

1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.

1. Split ribs partially on the membrane side. ... overnight. Ziplock bag works very well. 3. Roast on rack at 350 degrees for 1 hour. Slice to serve.

Put in saucepan or crock ... fairly thick. Parboil ribs - drain, cut in serving ... sauce. Bake at 375 degrees for 45 minutes or until brown. Watch.

Simmer ribs for 1 1/2 hours, covered. ... minutes. Glaze with honey mix and raise heat to ... for no longer than 5 minutes. Serve immediately.



Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... turning several times during grilling. Serve ribs with remaining sauce.

Place ribs in shallow glass or plastic ... uncovered, brushing occasionally with marinade until done, about 45 minutes longer. About 42 appetizers.

In a medium bowl combine ... covered kettle type barbecue grill, arrange charcoal along the ... the sauce. Place ribs in center of grill. Long, ... are tender. Serves 6.

Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.

Preheat oven to 350 degrees. Combine sugar (or honey), catsup, soy sauce, molasses, ... 1/2 hours. Turn ribs over after 45 minutes and ... single ribs before serving.

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