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Results 41 - 50 of 1,350 for rib saucs
Mix all ingredients well. Add ... give sauce a bite. Store in refrigerator. Not necessary to cook. Rub ribs with dry rubbing powder recipe first.
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Cut ribs into 2-3 rib portions. Simmer ... coals 25 minutes turning 3 or 4 times and brushing often with sauce. Serves 8-10. Pass remaining sauce.
Cut ribs into 3 to 4 rib ... Grill ribs over low heat. About 25 minutes. Turning 3-4 times and brushing with sauce. Serve with remaining sauce.
Separate ribs and place in a Dutch ... meat begins falling off the bones, about 1 1/2 hours in a Dutch oven. Serve with the pasta of your choice.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Cook chopped onions and butter until tender. Add rest of ingredients and cook 15 to 20 minutes. Makes 1 1/2 cups barbecue sauce.
49. RIB SAUCE
Combine all ingredients in saucepan. Heat ... remove from heat; pour sauce over ribs if they are in baking dish. On grill, baste ribs with sauce.
50. BBQ SAUCE & RIBS
Put in saucepan or crock ... fairly thick. Parboil ribs - drain, cut in serving ... sauce. Bake at 375 degrees for 45 minutes or until brown. Watch.
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