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Results 41 - 50 of 379 for rib beef
Roll ribs in flour, salt and pepper. ... be added. Cover with foil. Bake 350 degrees. Covered first hour, uncovered second hour or until done.
In hot fat in Dutch oven, brown ribs well, about 15-20 minutes. Add ... drain. Serve ribs, sliced if desired, on noodles, pass gravy separately.
Put meat on large sheet of aluminum foil. Sprinkle ingredients over meat, add water. Seal foil tightly, bake in slow oven at 350 degrees ...
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
45. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... gone. Pour gravy over ribs and serve. Yields: 10 servings.
46. SESAME BEEF RIBS
Prepare marinade by combining green ... and pepper. Score ribs almost to the bone every ... 15 minutes. Serve immediately. Yields: 4 servings.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Mix beer, garlic, salt and ... inch pan. Soak ribs for at least 2 hours. ... degrees. Then put on grill with barbecue sauce for about 20 minutes.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Mix the soy sauce, sugar ... sauce over the ribs and soak for at least ... degrees for 1/2 hour on each side or until done. (Ribs can be barbecued.)
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