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Results 41 - 50 of 61 for refrigerator pickles no cook
Peel and cube potatoes. Cook for 15 minutes in a ... sour cream, mustard, pickles, and toss lightly. Pour ... airtight container in refrigerator, it will keep 5-6 ... its flavor. 10 servings.
42. PICKLED EGGS
Peel eggs and place loosely ... serving. Store in refrigerator up to 2 weeks. Serves ... stuck to the carton, moisten the cardboard to free it.
Chop or slice the vegetables ... of time to cook. Splash a small amount ... tablespoons of soy sauce. Stir. Serve with steamed rice. Serves 4 to 6.
44. POTATO SALAD
Cook unpeeled potatoes in salted water ... Place potatoes in refrigerator and cool completely. (Good to ... several hours before serving. Serves 6.
45. PICKLED EGGS
Pack eggs snugly in clean ... serving. TIP: Eggs can be stored covered in refrigerator up to 2 weeks without change in flavor or texture. Makes 16.
46. RED PICKLED EGGS
Cook eggs, cool and peel them, ... Put into the refrigerator. Color will develop in ... 3 weeks. Serve whole or sliced in half as an appetizer.
47. PICKLED SHRIMP
Pack shrimp, onions and garlic ... over shrimp. Store in refrigerator covered. Refrigerate at least 24 hours before serving. Shake occasionally.
When cut to resemble a ... a day ahead. Cook macaroni according to package directions; ... Garnish each with a parsley sprig. Makes 4 servings.
Pour Italian dressing over the macaroni; refrigerate 4 to 5 hours. Add the celery, franks, parsley, relish and mix lightly. Stir in the ...
50. POTATO SALAD
Peel and dice potatoes, cover and refrigerate. Dice rest of ingredients. Mix with potatoes, cover and refrigerate.
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