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Results 41 - 50 of 674 for red potato salad
In a skillet, sauté bacon, ... a combination of red and green bell peppers for ... are not available, use new or baby white potatoes instead.
Because this potato salad contains no mayonnaise, it's a ... and 2 tablespoons red wine vinegar may be substituted ... help take the "edge" off.
Preheat oven to 450°F. Scrub ... rimmed cookie sheet. Red or new potatoes need not ... parsley into the warm potatoes. Serve while still hot.
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
Wash and peel potatoes; cut ... olives over the top and serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
46. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
Lightly oil a 6-cup ring-mold ... well. Pour over potato mixture; toss to mix well. ... center of ring with cherry tomatoes. Yield: 6 servings
Sprinkle potatoes with sugar, wine vinegar; add onion. Stir in mayonnaise, salt and celery seed to taste. Toss with fresh parsley. Fold in ...
Slice the sausage lengthwise into ... of good quality red or white wine vinegar. In ... mustard; use balsamic vinegar instead of wine vinegar.
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y with a ... coats the whole salad, but try not to ... room temperature. 8-10 servings.
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