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Results 41 - 50 of 66 for red cabbage coleslaw
Coarsely chop 1 head of cabbage. In a large bowl ... over cabbage and onions. Cover. Refrigerate and stir often. Best if prepared a day ahead.
Shred cabbages thinly in large bowl. Combine ... shake well. Pour over cabbage and toss well. Cover bowl and let stand so the flavors can mix well.
Cut out core of cabbage. Wash leaves. Cut into ... onion and ginger and cook 2 minutes. Add pepper, sugar and vinegar. Pour over cabbage; toss.
Put cabbage, onion and apple into ... well. Cover and refrigerate at least 1 hour before serving for flavors to blend. Toss gently before serving.
Mix cabbage, pepper, and onions in ... reduce heat, simmer 2 minutes. Pour hot dressing over vegetables. Mix. Cover and chill at least 4 hours.
Shred cabbage. Sprinkle with salt. Let ... boiled and cooled. Mix well and let stand in refrigerator for 2 days to blend. Freeze and use as needed.
47. HOT CABBAGE SLAW
Mix ingredients for slaw and dressing in separate containers. Pour dressing over slaw. Cover tightly and refrigerate overnight before using ...
Shred and mix together the peppers, cabbage, carrot, and onion; drain ... over cabbage mixture. Put into containers and freeze. Makes 2 quarts.
In a 3 quart bowl, combine cabbage, corn, and olives. Pour dressing over salad. Toss until well blended. Chill.
50. TWO CABBAGE SLAW
Shred cabbage. Place remaining ingredients in ... cabbage. Toss to mix well. Cover bowl and let stand several hours so flavors will blend. Serves 6.
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