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Results 41 - 50 of 78 for real butter
Place chocolate in a glass ... melted. Add peanut butter, blend well. Pour into ... compound coating for real milk chocolate, for variations in flavor.
Simmer orange peel and juice ... cup; cool. Cream butter and cream cheese in small ... breads, buttermilk pancakes and toast. Yield: 2 to 2 1/2 cups.
Allow butter to reach room temperature. Place ... until smooth. (Use a large dinner fork.) Store in airtight container in refrigerator or freezer.
Toast pecans in 1/4 cup butter in 350 degree oven for ... minutes. Ice. Beat above until creamy. Add pecans and ice only between layers, not sides.
Sift together flour and baking powder. Cream butter; add sugar and mix ... sugar or decorettes. If you use self-rising flour, omit baking powder.
46. BUTTER TARTS
Beat eggs only until whites ... Stir in melted butter and fruit or nuts. Pour ... to 350 degrees and bake for 20 minutes until filling is firm.
Mix butter, peanut butter, powdered sugar, and Rice Krispies together real well. Form into balls. Put ... and put back on cookie sheet to cool.
Mix butter, flour and brown sugar ... Sprinkle with chips; when slightly melted, swirl with knife. Do not spread; cool completely before cutting.
In small mixing bowl, beat butter on medium speed until smooth. ... light and fluffy. Serve on muffins, or cornbread. Makes approximately 1 cup.
50. TIGER BUTTER
Put almond bark and peanut butter in large mixing bowl and ... mixture over that and swirl with knife. Put in refrigerator and cool for 1 hour.
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