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Results 41 - 50 of 83 for ready noodled
Pour a small amount of ... them to be ready right before you eat. Make ... refrigerator for several days; it also freezes well for later use.
1. Slice sausage into 1 1/2 inch pieces 2 Slit each piece lengthwise (not quite all the way through) 3. Boil as many noodles as sausage ...
43. NOODLE NESTS
Cover cookie sheet with waxed paper. Heat the frosting in saucepan over low heat until frosting is liquid, stirring occasionally. Remove ...
44. RED STEW
Brown beef and onions together ... and stir well. Cover and cook for 2 hours. Add Wonder flour to thicken. Serve over cooked ready cut noodles.
45. NOODLES ROYALE
In 4 quart saucepan, melt butter. Add vegetables and parsley; cook until tender. Blend in flour, salt, and pepper. Gradually stir in ...
46. READY SPAGHETTI
Break up the ground beef into the saucepan and put it on the stove, medium heat. Stir the meat with a big spoon and watch it like a hawk ...
Toss noodles in a large ... sauce. Refrigerate until ready to use. Add chicken, green ... until crisp and cool in ice water. Add to noodle mixture.
Vegetables can be either canned ... and noodles are ready, while still hot, add ... hot! Cook only as much as your family eats. Serves about 4.
49. SPINACH NOODLES
Cook spinach according to package ... set aside until ready to cook. Cook; drain. Add ... sauce of your choice. Stir. Cover until ready to serve.
Make the dressing the day ... or jar until ready to serve. When ready to ... Salad will keep for several days but noodles will not be as crunchy.
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