Results 41 - 50 of 55 for raspberry vinaigrette

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Preheat oven to 425°F. Toss ... Just before serving, combine asparagus with greens. Toss with vinaigrette. Sprinkle with raspberries. Serve.

For Dressing, combine vinegar and sugar in a pint glass jar. Microwave on High for 1 minute; stir. Add raspberries. Cover and let stand at ...

Chop both kinds of lettuce into bite-size pieces. Layer the carrots, mushrooms, cucumber, tomatoes and oranges. Put sliced, cooked chicken ...

Placing chicken between sheets of wax paper, pound to 1/4 inch thickness. Place spinach in an 8 inch square baking dish. Cover with vented ...

Place all ingredients into blender. Puree until smooth. Chill and serve. (To sweeten, add raspberry preserves.)



Prepare Raspberry Vinaigrette, reserve half for dressing. ... fruits and vegetables. Great with avocado and mushrooms and sugar snap pea pods.

In small bowl, whisk mustard ... the center. Spoon vinaigrette over vegetables. Sprinkle scallion and ... fruit on top. Add parsley and sprouts.

Mix all ingredients together. Toss with salad right before serving.

Place all ingredients except oil in a jar with a tight lid. Shake well to mix. Add oil and shake again. Refrigerate. Shake well before ...

Oil should be twice the vinegar. Mix all and serve on green salad.

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