Results 41 - 50 of 124 for raspberry jam bars

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Cream sugar and butter and ... roll pan. Heat jam slightly and spread gently on ... 20 to 25 minutes at 300 degrees. Cool and frost with icing.

Cream butter and sugar until ... with preserves; sprinkle with remaining crumbs. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars.

Cut in 1/2 cup butter ... minutes. Remove spread raspberry jam over base. Beat eggs with ... until top is set. Cool well and cut into 24 bars.

Mix flour and butter as ... bottom layer. Spread jam, but not too close ... on top. Bake in 9 x 9 inch pan at 350 degrees for 40 to 45 minutes.

Stir together 1 3/4 cups ... one kind of jam. (Or, using 1/4 cup ... 25 to 30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.



Cream butter. Add sugar. Stir ... pan. Spread with jam. Crumble remaining dough over ... 20-25 minutes. Cut in 2 x 1 inch bars. Remove from pan.

Sift dry ingredients; cut in butter until crumbly. Mix egg with cream, add to flour mixture. Mix lightly. Spread on buttered 10 x 16 inch ...

Mix flour, baking powder, brown ... inch pan. Spread jam evenly over this crust. Cover ... and cut into bars. Cool completely before removing bars, about 32 bars.

Put flour, and 1/2 cup ... pan. Spread the jam on top. Sprinkle with coconut. ... Spread meringue over raspberry-coconut layer. Bake at 350 ... rack. Cut into bars. Store in tightly covered ... wax paper between layers.

Cream butter; gradually add 1/2 ... lightly browned. Spread raspberry jam over crust; sprinkle with chocolate ... brown. Cut into bars immediately. Yield: 5 dozen.

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