Results 41 - 50 of 97 for raisin cake lard

Previous  1  2  3  4  5  6  7  8  9  10   Next

Bring all ingredients, except dry ingredients, to a boil. Simmer for 5 minutes. Cool. Combine cold fruit mixture with dry ingredients. Bake ...

Boil the water, sugar, lard and spices together for 5 ... approximately 1 hour in a 9"x13" pan. Frost with a butter frosting or cream cheese frosting.

Mix raisins, lard, sugar and water together ... Sift dry ingredients together, then add to liquid mixture. Bake at 350 degrees for 45 minutes.

Combine and boil the above ... good Christmas fruit cake. Instead of raisins, or along with them, ... and used it as last minute holiday gifts.

Let all come to boil. Boil hard for 5 minutes. Remove from heat and cool. When cooled, add: Lastly, add 1 cup nuts, chopped. Bake at 350 to ...



Boil coffee, raisins, sugar, and lard a few minutes. Add remaining ... a straw or cake tester inserted in the middle ... minutes. Yields about 1 cup.

Cook raisins and water slowly for 15 ... moderate oven at 375 degrees for 45 minutes. Makes 2 loaf cakes about 6 x 10 inches. Grease and flour pans.

Boil the first 7 ingredients ... known as "War Cake", this recipe was popular ... Then you would hurry to the store and buy a whole quarter pound.

Boil the above together for 3 minutes. When cool, add: 1 tsp. baking soda, dissolved in a little water 1 tsp. baking powder 2 c. flour Pour ...

Put the sugar, water, lard, fruit, and spices together ... well, and bake in a slow 45 to 50 minutes. This is a large cake and keeps a long time.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index