| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 91 for quick steak
Cook macaroni in boiling water; drain and set aside. Saute turkey, onions and garlic, in a non-stick skillet wiped with vegetable oil, for ...
Separate veal steaks and brown quickly in hot ... steak spooning sauce over cheese. Recover and continue cooking until cheese melts. Serve hot.
Prepare pie crust according to ... meat, vegetables, and steak sauce; toss lightly. Cut pie ... cold with ketchup or sour cream. Makes 4 pasties.
For cod, halibut or snapper steaks. Place steaks on an ... parsley and green onions. Bake for 15 minutes at 400 degrees. Serve with rice and salad.
Slice meat into very thin slices (slightly frozen makes easier slicing). In a large skillet cook onion in butter until tender, add meat. ...
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
Slice beef across the grain into thin strips. Heat oil in skillet then add beef, onion and garlic salt. Cook on medium heat until brown. ...
48. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
Put all together in a 9x13 inch pan. Bake at 350 degrees covered for 45 minutes. Then uncovered for another 1/2 hour until sausage and ...
50. QUICK ROULADIN
or 3 tbsp. fresh onion, ... on each cube steak. Roll up steaks; fasten ... baked, covered, at 325 degrees for 1 hour 30 minutes or until tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables