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Results 41 - 50 of 132 for quick home made brownies
41. QUICK BROWNIES
(For high altitude add 2 tbsp. flour and 2 tbsp. water.) Melt butter in 8x8 pan at 375 degrees. Mix dry ingredients; add unbeaten eggs. ...
Mix well, bake 15 minutes at 350 degrees in 9"x9" tin. Sprinkle with powdered sugar when cool.
Without beating, stir sugar, salt, ... degrees in a greased 8 or 9 inch square pan. Brownies should be soft. Let cool in pan, then cut in squares.
Stir cocoa and soda in mixing bowl. Add 1/3 cup oil. Add boiling water and stir until it thickens. Stir in sugar, eggs and remaining 1/3 ...
Bake on ungreased cookie sheet ... seconds. Remove from heat and add 1 cup chocolate morsels and stir until spreading consistency on top of brownies.
1. Melt butter and chocolate in a saucepan (1 1/2 - 2 quarts) over low heat. 2. Remove from heat, stir well, then stir in the sugar and ...
Mix and bake brownies as directed in a round ... then ice with Cool Whip. Store in refrigerator. Sprinkle with 1/4 cup chocolate jimmies. Enjoy!
Melt butter and cocoa in medium saucepan. Add remaining ingredients. Pour into a lightly greased 8"x8" square pan. Bake for 15 to 20 ...
Combine all ingredients in a mixer bowl. Beat 3 minutes. Pour into lightly greased 8 inch square pan. Bake at 350 degrees for 30 minutes. ...
50. QUICK BROWNIES
Cream butter, sugar and vanilla. Blend in beaten eggs and chocolate. Stir in flour and nuts. Pour into greased 8 x 8 inch baking pan. Bake ...
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