1 pkg. your favorite brownie mix (with nuts or add nuts
1 (6 oz.) pkg. semi-sweet chocolate chips
1/4 lb. butter
1 sm. tub Cool Whip
1 sm. container chocolate jimmies

Mix and bake brownies as directed in a round 8 or 9-inch cake pan. Cool. Melt chocolate chips and butter together, mixing well, taking care not to burn. Frost cooled brownies with this chocolate mixture. Refrigerate to set, then ice with Cool Whip. Store in refrigerator. Sprinkle with 1/4 cup chocolate jimmies. Enjoy!