Results 41 - 50 of 501 for punch bowl cake

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After the cake is baked, divide in half ... bottom of a punch bowl. Make pudding and let ... candy and cover with Cool Whip. Add nuts to the top.

Crumble cake, drain fruits, except cherry ... chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.

Mix cake according to directions and bake ... until thick. In large punch bowl, layer cake, pudding and cool whip. Best if made the night before.

Bake cake according to directions on box. ... layer bottom of punch bowl. Sprinkle 1/3 box of ... Assemble cake a couple hours before serving.

Mix cake, following directions on box. ... in a large punch bowl: One layer of cake ... Whip. Put nuts (chopped) on top and cherries, if desired.



Bake cake according to package directions. Cool. ... directions in a punch bowl. Crumble 1/3 of cake ... pecans and cherries. Chill and serve.

Make cake as directed in two 9-inch ... 1 layer in punch bowl. Mix 2 packages of ... night before use. Store in refrigerator. Serves 35 to 50.

Make cake and set aside to cool. ... of cake in punch bowl. Spread half of pudding ... with plastic wrap, and leave in refrigerator overnight.

Make day before. Experiment! It ... for garnish Divide cake in thirds. Break up 1/3 in bottom of punch bowl. Slice 1 banana over ... Cool Whip. Refrigerate overnight.

Make in a 9"x13" pan a yellow butter cake mix according to directions. Meanwhile, ... a large glass punch bowl. Pour pudding over cake. ... serve at least 16.

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