Pumpkin Pie-Sweetened Condensed Milk - Recipes - Page 5

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Results 41 - 50 of 190 for pumpkin pie-sweetened condensed milk

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41. PUMPKIN CHEESECAKE BARS

In large bowl, mix cake ... and gradually add sweetened condensed milk and 2 eggs. Add pumpkin pie mix. Pour over crust. Bake ... 30 to 35 minutes.

42. PUMPKIN PERSIMMON PIE

Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, cloves, ginger, cinnamon ... Pour filling into pie shell. Bake at 350 degrees ... with whipped cream topping.

43. PUMPKIN CHEESECAKE BARS

Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till crumbly. ... Cool. Cut into squares and store in refrigerator.

44. CARROT PECAN CRUNCH PIE

If using fresh carrots, cook ... bowl combine eggs, sweetened condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.

45. PUMPKIN PECAN PIE

Combine pumpkin, condensed milk, egg, salt, nutmeg, ginger, ... well. Pour into pie shell and bake at 375 ... sour cream and butter, mixing well.

46. CARROT PECAN CRUNCH PIE

Combine carrots, milk, egg, spice and salt. Pour into prepared pie crust. Mix brown sugar, butter ... foil. Remove foil and bake 20-25 minutes.

47. PUMPKIN CHEESE CAKE

In a small bowl combine ... and 2 teaspoons pumpkin pie spice. Beat on low until ... until fluffy. Add condensed milk, remaining 2 teaspoons pumpkin ... until ready to serve.

48. VANILLA CUSTARD PUMPKIN PIE

Heat oven to 425 degrees. ... into 9-inch unbaked pie shell. Cook for 15 minutes. ... degrees. Cook 30 to 40 minutes longer or until done in center.

49. PUMPKIN CHEESECAKE BARS

Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto ... Gradually beat in condensed milk and remaining eggs, then remaining ... bars, store in refrigerator.

50. PUMPKIN PIE

Combine all ingredients in blender. Mix well and pour into pie crust. Bake at 425°F for ... 350°F and continue baking for 35-40 minutes.

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