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Results 41 - 50 of 140 for puffs pastry
Mix flour, butter and water and make like pie dough. Divide into 2 sections. Pat into 2 3 inch x 12 inch strips on cookie sheet. Make a ...
In large bowl with fork or pastry blender, mix flour, shortening, baking ... brown. (Dough will puff up). Remove puffs to paper towels and drain. ... with honey. Makes 24.
Thaw pastry sheets. Brown artichokes and sliced ... mixture, fold over pastry and seal. Repeat. Bake at 300 degrees for 1 hour. Makes 2 puffs.
This family favorite will get ... evenly over each pastry. Bake at 350°F for ... Frost with powdered sugar icing and sprinkle with chopped nuts.
In a small saucepan, boil ... Bake Pepperidge Farm pastry shells according to package directions. ... chicken mixture, and replace top. Serves 6.
Split crescent rolls in half. Wrap rolls around cheese. Seal cheese tightly. Beat egg white (you can cheat and use the whole egg) and brush ...
Heat oven to 450 degrees. ... minutes. Remove cream puffs from oven and split. Turn ... until thoroughly blended. Chill and fill pastry puffs.
Bring to rolling boil. Mix ... pipe through a pastry bag onto cookie sheets, making ... For a cream puff: Fill with custard or ... rick cooked chocolate icing.
In a food processor, place the flour, butter and sugar. Process 5 seconds and then add water and process another 5 seconds. Remove dough ...
Or if using Pepperidge Farm Puff Pastry cut each sheet in six ... about 15 to 20 minutes or until puffed and golden brown. Do not puncture pastry.
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