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Results 41 - 50 of 119 for pudding cool whip mousse
Prepare cake mix according to ... a 13x9 pan. Cool and cut into cubes. Prepare mousse but do not allow it to set. Whip cream. Place bars between waxed ... Refrigerate until mousse sets.
Prepare cake as directed in a 13"x9" cake pan. Cool. Poke holes in top then pour over (optional). Make pudding as directed, slice candy. Crumble ... candy and Cool Whip. Then repeat. Shave the ... of last layer. Refrigerate.
43. CHOCOLATE DEATH
Bake cake in 9 x 13 inch pan. Cool. Poke holes in cake ... 1. Cake. 2. Pudding. 3. Candy bars broken with hammer. 4. Cool Whip. 5. Top with chocolate shavings.
In trifle bowl, layer as ... preserves; then with pudding; another layer of cake, ... topping. Garnish with almonds, cherries and mint sprigs.
Preheat oven to 350 degrees. ... to pan. Prepare mousse mix according to package directions. ... whipped topping, repeat layers and top with pecans.
Bake cake and prick top ... with Kahlua. Mix mousse or pudding according to directions. In a ... one container of Cool Whip over the pudding and then ... The longer the better.
Make cake the day before in a 13x9 pan. Let cake cool 7 minutes, then prick holes ... Make the chocolate mousse. Spread half the chocolate ... container of Cool Whip on top of the mousse. ... Great for a crowd.
Bake brownies and let cool. Once brownies have cooled, ... size pieces. Prepare pudding and let cool (if you ... 1/2 of Cool Whip Repeat. Decorate the top layer ... have lots of company.
49. CHOCOLATE TRIFLE
Day before serving: Line 13 ... assembling. Assembly: Prepare mousse according to package directions. Refrigerate ... the containers of Cool Whip. Repeat: cake, mousse, candy, ... shavings from candy bar.
Prepare mousse in 2 separate containers and ... Bar, light mousse, Cool Whip, cake, Heath Bar, dark ... Cool Whip sprinkled with Heath Bar crumbs.
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