Prosciutto Roll-Ups - Recipes - Page 5

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Results 41 - 50 of 70 for prosciutto roll-ups

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41. "FALL PIE", "HOLIDAY PIE", OR "PIZZA RUSTICA"

This traditional Italian favorite is ... bottom crust portion). Roll out on a lightly floured ... Can be eaten hot or cold. Slice or cut squares.

42. PIZZAGENA - EASTER PIE

Mix Bisquick, eggs, and water ... to make it roll easier. Divide dough into 8 ... layer of ham, Prosciutto cheese, then layer of Ricotta, ... minutes. Cool and refrigerate.

43. ITALIAN FLANK STEAK

Marinate butterflied steak 2 hours ... parsley. Cover with prosciutto. Sprinkle with Parmesan cheese ... closest to you, roll tightly away from you (like ... to resemble a butterfly.

44. ITALIAN PARTY FLANK STEAK

Combine marinade ingredients in a ... parsley. Cover with Prosciutto slices. Arrange basil leaves in ... the foil and roll it tightly away from you. ... to resemble a butterfly.

45. CHICKEN BREAST ROULADE FLORENTINE

Lay boneless breast pieces, overlapping ... pepper. Lay overlapping Prosciutto slices over chicken leaving a ... mixture over ham. Roll chicken jelly roll style around ... parsley. Serve and enjoy.

46. RICOTTA-SPINACH PIE

In medium skillet melt butter. ... 4 eggs, Parmesan, Prosciutto, salt, pepper, and nutmeg; ... to 425 degrees. Roll out half the pastry and ... more minutes. Serve warm.

47. BRACCIOLE

Pound round steak to 1/4 ... on steak. Lay prosciutto on top and roll up. Turn in ends to ... 1-inch slices. Pour sauce over slices and serve.

48. VEAL TENDERLOIN ROBERT

Pound veal. Season lightly with salt and pepper. Combine prosciutto and brie. Spread mixture on veal slices. Roll up. Dust veal with flour. ... over veal. 6-8 servings.

49. PALMIER (HORS D'OEUVRES)

Lay out Puff pastry onto counter. Roll out seams. Spread entire sheet ... Layer 1/4 pound prosciutto over sheet, sprinkle with Parmesan ... 15 to 20 minutes.

50. PIZZA RUSTICA DI PASQUA

Crust: Mix dry ingredients together. ... dough in half. Roll out and line 2 deep ... egg. Remove from oven and cool completely. Keep refrigerated.

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