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Results 41 - 50 of 310 for preserve peppers
To prepare marinade, in gallon-size ... combine orange juice, preserves, lime juice, liqueur, mint, garlic salt, ginger and pepper. Add steaks; seal bag, ... sod, 71 mg chol.)
Combine oil and lemon juice, ... meat with salt, pepper, and Accent. Alternate pieces ... sauce, and pineapple preserves in saucepan; heat thoroughly, stirring ... occasionally. Yield: 4 servings.
Mix cheese, pecans, mayonnaise, black pepper, cayenne pepper and onion. ... chilled. When ready to serve, fill center with strawberry preserves.
44. JEZABEL SAUCE
In bowl, combine all ingredients. Serve on crackers with cream cheese. To use as gifts, spoon into 4 8-ounce decorative jars with tight ...
Dip chicken in bowls 1-2-3. Fry and drain. Place in baking pan and bake about 15 minutes at 400 oven. Mix together. Heat on low until ...
Cut each pork tenderloin lengthwise ... pecans, salt and pepper together and mix well. Place ... minutes. Spread apricot preserves on top of each tenderloin ... cooked. Slice and serve.
47. JEZABEL SAUCE I
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
Trim excess fat from roast. ... little salt and pepper. Place on rack in ... In saucepan combine preserves, vinegar, corn syrup, salt, ... before carving. Serves 8.
Cook sausage until slightly pink. ... and 1/2 teaspoon pepper to sausage. Separate pork loin ... bacon. Combine cherry preserves and orange marmalade. Brush on ... tomatoes. Yield: 10-12 servings.
Rub garlic into meaty side ... with salt and pepper and place in a single ... at 400°F for 1/2 hour more, basting with sauce several times.
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