Powdered Sugar Desserts - Recipes - Page 5

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Results 41 - 50 of 2,040 for powdered sugar desserts

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41. STRAWBERRY DESSERT

Combine and press into 9"x13" ... Combine cream cheese, powdered sugar and mix until well blended. ... liquid to strawberry dessert mix and cook until clear, ... and spread on top.

42. LISA'S STRAWBERRY DESSERT

Bake the cake and let ... cream cheese and powdered sugar until smooth, spread over cake. ... Junket for pudding dessert and as soon as it ... refrigerate for 3-4 hours.

43. ANGEL FOOD CAKE DESSERT

Cream powdered sugar and cream cheese. Fold into dessert whip. Carefully add mixture to ... Fresh strawberries, partly mashed, may also be used.

44. LEMON CREAM DESSERT

Combine and mix like pie ... cheese and add powdered sugar thoroughly. Mix in prepared whipped dessert topping. Spread mixture on cooled ... any other pudding mix.

45. RASPBERRY DANISH DESSERTS

Crust: Combine graham cracker crumbs, butter, and sugar. Pat into 9 x ... package of Danish dessert with 2 cups liquid (drained ... cheese mixture and refrigerate.

46. PINEAPPLE - BANANA DESSERT

Mix cracker crumbs and melted ... baking dish. Beat powdered sugar, softened butter, hot water, ... over bananas. Spread dessert topping over pineapple. Sprinkle with ... 12 to 15 servings.

47. RASPBERRY DANISH DESSERT

Mix and pat in 9x13 ... cream cheese and powdered sugar. Whip the cream and ... Add water to dessert mix. Cook until thick. Fold ... according to fruit used.

48. LAYERED DESSERT

Combine flour, butter and pecans. ... cream cheese and powdered sugar until smooth. Add half the ... chocolate bar over top, or finely chopped pecans.)

49. RASPBERRY DESSERT

Mix in a 9x13 inch ... cup butter, brown sugar and walnuts. Cool. Crumble and ... Cream: cream cheese, powdered sugar, vanilla; pour over crumbs in pan. Cook raspberry Danish dessert. Add lemon juice, raspberries ... 6 hours before serving.

50. NO BAKE DANISH STRAWBERRY DESSERT

Prepare glaze as on package. ... stiff. Beat in sugar and vanilla. Spread this mixture ... add cooled glaze. Refrigerate. Will serve 12 or more.

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