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Results 41 - 50 of 78 for pound fruit cake
41. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... Serve topped with fruit preserves, pie fillings, fruit syrups, ... easy removal and cleanup.
Combine first 6 ingredients in ... Mix well. Dredge fruit with the 1/2 c. of ... brown, cool on wire rack. Makes about 4 dozen. These are wonderful.
Cream butter and sugar until ... well. Coat nuts, fruit, and coconut with a ... glaze over hot cake. Let cool in pan ... 1 cup of orange juice.
Combine cake mix, instant pudding, oil, water ... well blended. Add fruit at low speed. Pour into ... with confectioners' sugar. Serves 12-16.
Bake at 300 degrees for ... 1. Combine raisins, fruits and bourbon in a medium-size ... 10 inch angel cake tube pan. Sift flour, baking ... oranges, if you wish.
Place all ingredients (except nuts) in a large bowl. Mix until smooth and creamy. Stir in nuts with spoon. Bake in greased and floured tube ...
Empty cake mix into large bowl. Add ... pans 30 to 35 minutes; two 8 inch layer pans 35 to 40 minutes; or one 9 inch tube pan 60 to 65 minutes.
48. PUNCH BOWL CAKE
Make cake layers, cool. Then make pudding ... then add second cake layer and repeat as above. Garnish with cherries and nuts. Chill and serve.
Cream Crisco, butter, sugar together. ... over the diced fruit and nuts. Add this to ... at 250 degrees for 2 to 3 hours, depending on the oven.
Mix all ingredients in mixing bowl. Beat 3 minutes. Pour batter into 10 inch tube pan that is lined on bottom with waxed paper. Bake 350 ...
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