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Results 41 - 50 of 1,210 for potato vegetables
Heat oven to 400 degrees. ... and basil. Dip vegetables into egg. Coat with potato mixture. Place on ungreased cookie ... Makes about 5 1/2 dozen.
In 1 1/2 quart saucepan over medium heat, in hot butter, cook broccoli and red pepper until tender-crisp. Stir in gravy. Heat through, ...
Peel, quarter and boil potatoes ... French dressing, mustard, salt and pepper. Pour over potato- vegetable mix. Stir. Garnish with parsley flakes.
In pan, heat Pam spray, mustard seeds, chili, and turmeric. When mustard seeds start to crackle, add potatoes. Stir for 8 minutes on medium ...
Combine all ingredients and place in roasting pan. Cover with foil. Bake at 400 degrees for approximately 30 minutes or until potatoes are ...
Wash and pierce potatoes. Bake ... tender. Cook frozen vegetables according to package. Drain well. ... spoon vegetable-cheese mixture on top.
Put everything in order as written in large skillet or electric fry pan. Bring to boil then simmer covered for 35 to 40 minutes. Keep ...
Fry bacon until crisp. Bring ... bouillon cubes, mixed vegetables and minced onion. Boil gently ... in evaporated milk, potato flakes and bacon. Heat. Yield: about 5 cups.
In a medium heavy, non-stick ... Stir in mixed vegetables, salt, paprika and pepper. ... constantly, until thickened. Makes six 80 calories servings.
METHOD: In large saucepan, bring ... along with mixed vegetables. Simmer 10-15 minutes, or ... Serve at once, with potato chips. Makes 2 quarts.
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