Results 41 - 50 of 668 for potato pancakes without eggs

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Mix potatoes, egg, onion, salt and pepper. ... mixture too thin, add a little flour. Fry patties in a small amount of oil until brown on both sides.

Combine first 3 ingredients in mixing bowl. Add eggs, milk and butter, stir ... Stir in onion, potato and parsley For each pancake, ... Yield: about 8 pancakes, 4 servings.

Grate or shred potatoes in food processor. Remove and let drain to remove excess moisture. (You may sprinkle lightly with lemon juice to ...

Grate potatoes in food processor. Drain in colander with absorbent paper. Insert steel blade into processor, return potatoes to bowl, add ...

Mix all ingredients. Heat oil ... to transfer some potato mixture to the oil, then ... latkes with sour cream and applesauce or cinnamon and sugar.



Do not peel potatoes. Cut ... blend. Add remaining potato cubes 1/4 cup at a ... 380 degrees. Fry pancakes until tops bubble; turn and brown. Yield: Approximately 10 pancakes.

Peel potatoes and grate. Grate ... along with cheese, egg, salt, and spices. Add ... Make small thin pancakes, fry both sides golden ... vegetables can be added.

Cut Polish sausage in thin ... bowl. Then add eggs, onion, salt and pepper. ... or served with salsa or milk gravy. Yield: about 8-10 pancakes.

Wash, peel and cut up potatoes. Pat dry with paper towel. Put all ingredients into blender container. Cover. Press "chop" button for 10 ...

Drain zucchini and potatoes well. ... Form mixture into pancakes (add more flour if needed). ... taste. Can be made ahead and reheated in oven.

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