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Results 41 - 50 of 150 for potato beets
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
42. CORNISH PASTIES
Prepare meats and vegetables; set aside. Heat oven to 350 degrees. Prepare pastry as directed on package. Gather dough into 4 equal balls. ...
In large dutch water, seasonings and beef. Cook until beef is done but still firm. Add remainder of ingredients; bring to a boil. Reduce to ...
Boil beef with pickling spice and bay leaves. Put spices in a spice holder or tie in a small piece of cloth. Remove spices when meat is ...
45. VINEGRET
Boil all vegetables except green ... then peel. Chop beets, potatoes, cucumbers and carrots. ... vegetable oil or mayonnaise. Add salt to taste.
46. COUNTRY BORSCH
In a large covered saucepan, ... in salt, onion, beets, potato, carrot and celery; cover ... garnished with sour cream and croutons. Serves 6.
47. DRESSED HERRING
Boil vegetables until they are ... 4 eggs and beets. Spread mayonnaise on the ... salad must look like a cake. Chill for 1 hour in refrigerator.
48. RED FLANNEL HASH
Chop potatoes, beets and onion. If cooked meat ... in hot fat in large skillet; brown until crisp and turn over, adding meat or bacon. Serves 4.
Place vegetables in a shallow ... about 12"x17". Roast beets separately so they do not ... and toss well. Season with salt and pepper to taste.
50. RED FLANNEL HASH
Combine beets, potatoes, corned beef, fat, ... water. Place in greased baking dish and bake in moderate oven 350 degrees about 3/4 hour. Serves 6.
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