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Results 41 - 50 of 108 for pot roast in foil
41. EASY POT ROAST
Use 13 x 9 inch pan, put foil in pan. Put in roast, add vegetables. Mix 2 ... hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Brown roast in small amount of oil over ... Cover tightly with foil. Bake for 2 1/2 ... method, making sure each fold is pressed tightly together.
Pierce meat with large skewer, ... meat. Place meat in large sheet of heavy aluminum foil, seal securely by crimping ... to 250 degrees. Roast 4-5 hours. When foil is ... foil; steam rushes out.
44. OVEN POT ROAST
Place raw, unbrowned roast in foil. Sprinkle 1/2 package of ... substituted for the mushroom soup. I skip the foil and just put it in a covered pot.
45. SAVORY POT ROAST
Marinate chuck roast for at least 6 hours. (May marinate overnight in refrigerator.) Remove from marinade. Brown ... heavy duty aluminum foil large enough to wrap around ... meat. Yield 4-6 servings.
46. OVEN POT ROAST
Take 2 to 3 pieces aluminum foil. Lay on top of ... 4 pound beef pot roast in middle. Sprinkle all sides of ... the mushroom soup. Serves 6 to 8.
Cut a large piece of aluminum foil. Sprinkle meat with garlic ... meat. Seal meat in aluminum foil and bake in ... a quickly made pot roast tasting meat.
48. POT ROAST
Mix gravy and soup together. Line broiler with foil. Place roast on foil and spoon soup ... securely. Bake at 325 degrees for about 3 hours. Very good.
49. OVEN POT ROAST
Put roast on shelf and pierce with ... of heavy duty foil. Sprinkle onion soup on ... Fold up foil over roast and bake 3 1/2 hours at 350 degrees.
50. OVEN POT ROAST
Preheat oven to 350 degrees. ... strip of heavy foil long and wide enough to enclose roast. Place roast in the middle of foil. In ... pound or until tender.
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