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Results 41 - 50 of 165 for pot roast baked
You will need a large ... slits in top. Bake 2 1/2 to 3 hours or ... is tender. Sprinkle with parsley before serving, if desired. Serves 7 to 9.
42. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... and gravy base. Bake, covered, at 325 degrees ... around meat in serving dish. Serves 8-10.
1. In a large heavy ... Cover tightly and bake in oven for 1 1/2 ... occasionally. 5. Slice beef and serve with vegetables and sauce. Serves 8.
Preheat oven to 375 degrees. ... in the liquid. Bake, covered, for 2 hours ... basting twice. Remove roast from casserole to a cutting ... the side. Serves 10.
Start oven at 325 degrees. ... over beef. Mix well. Cover and bake 30 minutes. Remove cover and sprinkle with noodles and bake 10 minutes more.
46. YANKEE POT ROAST
Wash roast and place in Dutch oven ... mix and water. Bake covered at 375°F for 2 ... also slice onions and add when adding other vegetables.)
47. OVEN POT ROAST
Preheat oven to 325 degrees. ... Trim fat from roast; place roast in bag. ... top of bag. Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
48. OVEN POT ROAST
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast in the ... package won't leak. Bake 1 hour to every pound or until tender.
Put garlic, pepper and vinegar on roast. Lay bacon strips on roast. Bake uncovered at 350°F for 30 ... vegetables around roast. Bake until tender.
50. OVEN POT ROAST
Sprinkle meat lightly with salt ... In pan where roast was browned, put in broth, ... mixture over meat. Bake at 325 degrees about 2 ... with parsley, if desired.
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