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Results 41 - 50 of 168 for pork stir fry rice
41. STIR-FRIED RICE
Rinse bean sprouts in cold ... eggs, cook and stir until eggs are thickened throughout ... and mushrooms; stir fry 1 minute. Remove vegetables from ... coat side. Add rice; stir fry 1 minute. ... Stir in barbecued pork and green onions. Add eggs ... 30 seconds. 4 servings.
In small bowl, blend soup ... degrees and cook pork stirring frequently, 5 minutes. Add ... minutes or until sauce is thickened. Serve with rice.
Vegetable options: Bean sprouts; torn ... over high heat; stir-fry gingerroot and garlic in hot ... set aside. Add pork strips to wok, adding more ... Chinese noodles or rice. Serves 4 or 5.
44. STIR FRY
Use a wok or large ... celery and meat in 2 tablespoons oil. Stir in rice, soy sauce, peas and eggs. Heat, stirring continuously 10 to 15 minutes.
Cut pork into julienne strips. If meat ... pepper and bouillon. Stir and cook 5 minutes or ... cooked. Serve with rice or fine noodles. Serves 4.
Blanch in boiling water for ... into wok, and stir fry the pork pieces for 2 minutes. Add ... mixture. Stir fry for 1 minute. Serve over hot rice.
Slice pork; set aside. Heat oil in heavy pan or wok. Stir fry pork until no longer pink. ... Toss in wild rice. Mix cornstarch with soy ... sliced carrots. Serves 4.
48. STIR FRY PORK
Cut the pork into desired bite size pieces. Fry in cooking oil until well ... soft. Add cooked rice, Worcestershire sauce, and soy ... cooked; mix all together.
49. STIR FRY PORK
Cut pork into thin strips. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce, garlic and sugar. Then stir in pork. Let stand 15 minutes.
50. STIR FRY RICE
This is essentially a leftover dish and fun experimentally. The rice should be leftover (tastes better ... largest skillet). Add pork or beef (or any leftovers; ... salt and sugar. Stir fry over high heat until browned. ... with chopped green onions.
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