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41.
PORK CHOPS OR CUBE STEAKS
Wash chops or
steaks
; drain, then batter
in
dry flour real good. Put ... steaming). Put
in
300°F oven for 45 minutes to 1 hour, until very tender.
Ingredients: 5 (oil .. salt .. steak ...)
42.
PORK STEAK CASSEROLE
Brown
pork in
oil
in
skillet. To remove ... over noodles or rice. Can be placed
in
a greased casserole dish and baked for 2 hours at 350 degrees.
Ingredients: 10 (oil .. salt .. sauce .. strips .. sugar .. vinegar ...)
43.
PORK STEAKS AND SAUERKRAUT
Brown
steaks in
shortening on both sides
in
... and cook 5 minutes or until applesauce is heated through and
steaks
are tender. Makes 6 servings.
Ingredients: 12 (apple .. mustard .. onion .. optional .. salt ...)
44.
PORK STEAK VEGETABLE BAKE - AS SIMPLE AS ABC!
Preheat oven to 350 degrees. ... (a) and put
in
bottom of large casserole or ... fat (b) from
steaks
and brown them on both ... Serves 4 to 5.
Ingredients: 8 (sauce .. slices .. steaks ...)
45.
PORK STEAKS WITH BROWN RICE
Brown shoulder
steaks
thoroughly
in
hot fat
in
a heavy ... until meat is tender and liquid has been almost entirely absorbed. Makes 4 servings.
Ingredients: 9 (fat .. onion .. rice .. salt .. steaks .. tomatoes ...)
46.
PORK STEAKS ADOBE
Cut
steaks in
serving size pieces; brown
in
... garlic salt; cover and simmer 40-50 minutes, stirring occasionally until tender. Yield 4-6 servings.
Ingredients: 8 (onion .. salt .. sauce .. steak .. vinegar ...)
47.
PORK STEAK VEGETABLE BAKE
Place potatoes and carrots
in
bottom of 11" x 7 ... Trim fat from
steaks
.
In
large skillet, cook ... and bake 10 minutes more. Makes 4 servings.
Ingredients: 6 (sauce .. slices .. soup ...)
48.
CHINESE BARBEQUED PORK STEAKS - CHOPS
Marinate
pork
overnight (or a few hours)
in
the refrigerator
in
a mixture ... minutes or until done, turning occasionally and basting with sauce.
Ingredients: 7 (honey .. juice .. mustard .. sauce ...)
49.
PORK STEAK WITH GRAVY
Brown meat
in
hot fat
in
skillet; remove ... soup. Pour over
steak
and bake
in
preheated 350 degree oven for 45 minutes or until meat is tender.
Ingredients: 4 (soup .. steaks ...)
50.
PEACHY PORK STEAKS
In
large skillet, brown
steaks in
hot oil. Drain off ... bubbly; stir
in
parsley. Spoon some sauce atop meat; pass remaining. Makes 4 servings.
Ingredients: 11 (cornstarch .. oil .. parsley .. peaches .. rice ...)
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