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Results 41 - 50 of 170 for pork sausage
Grind the meat; add the seasonings, mix with a wooden paddle. Press mixture down in pan. Stand in a cold place. Use only top quality meat. ...
Put the pork into a mixing bowl. Add ... minute. Arrange 6 sausage patties in the skillet and ... cook the remaining 6 patties. Makes 12 patties.
Good country sausage is made of one-third fat pork and two-thirds lean pork. When ... depending on the weight of the package. Makes 12 pounds.
In medium bowl, with hand, combine all ingredients. Shape mixture into 9 patties. In 12 inch skillet over medium heat, cook patties until ...
Grind the meat and mix ... with meat. Stuff sausage in casing about 12 to ... medium, turning often until meat is browned. Cut into serving pieces.
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Add: Put everything in casserole; bake at 350 degrees for 1 hour. Serves 6 to 8.
Heat oil over medium high heat. Saute pork until brown, about 20 minutes. Add sausage, fry 10 more minutes. ... stirring at 15 minutes intervals.
1. Sprinkle pork chops with salt and pepper. ... Remove casings from sausages and crumble meat into same ... or other favorite pasta and rice.
Melt butter in heavy pot. ... and transparent. Add pork chops and sausage. Cook 10 minutes, stir ... Cover and let sit 15 minutes before serving.
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