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Results 41 - 50 of 50 for pork pecans
41. PINTO BEAN PIE
Melt butter. Add all ingredients. Pour into pie crust. Bake 50-60 minutes at 350 degrees.
Cook rice mix according to package directions. Set aside. in a skillet, melt butter. Saute onion and celery until tender. Combine all ...
Break up Ritz crackers with ... Work the uncooked pork sausage and remaining ingredients into ... casserole dish at 350 degrees. Can also be frozen.
44. SAUSAGE STUFFING
In 2-quart saucepan, heat giblets ... milk and parsley, pecans, rosemary and pepper. Mix well. Place in casserole and bake 1 hour at 350 degrees.
Sear chops on high, both ... mixed with 2 tablespoons of cider. Serve on platter with rest of apples stuffed with raisins and garnish with pecans.
Grease a 9 or 10-inch tube pan and line the bottom with waxed paper. Mix sausage with sugar. Add the beaten egg and mix well. Add the soda ...
47. SALMON BALL
Combine all ingredients except nuts and parsley. Mix well. Chill one hour combine nuts and parsley on wax paper. Shape salmon mixture into ...
Mix sugar and sausage. Add egg and dry ingredients alternating with coffee. Add vanilla and beat well. Add fruit and nuts. Grease and flour ...
Mix oil, water, sugar, eggs ... in raisins and pecans and vanilla. Bake at 325 degrees for 50-55 minutes in 2 loaf pans, 8 1/2 x 4 1/2 inches.
50. CHOW FON
Cook rice; stir fry to brown pork. Add onions to saute. ... and soy. Stir until brown. Sprinkle with nuts and serve. Add soy sauce as desired.
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