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Results 41 - 50 of 63 for pork loin beans
Brown chops on both sides ... well. Add lima beans, stir until well coated, ... and top with pork chops. Sprinkle chops with remaining ... 1 hour 10 minutes.
42. CHALUPA
Cook above in large pot for 6 to 8 hours. Shred meat and return to pot to cook another 1/2 hour. Salt to taste. Serve as you would a taco ...
43. CHALUPAS
Place all ingredients in crockpot. Cover with water. Cook 6-8 hours. Remove bones and stir. Mix meat and beans together. Top with above toppings.
44. CHALUPA
Put all ingredients in crock pot, cover with water. Cook overnight or until meat falls apart. Remove fat and bones and cook uncovered 1 ...
Put all in Dutch oven, cover with water and lid. Simmer for 6 hours, adding water, if needed. Uncover, shred meat, remove any bones, return ...
46. CHALUPA
Wash beans. Place ingredients in crock ... fat and cook uncovered 1 hour or until most of the liquid has been absorbed. 8 servings, 640 calories.
Soak mushrooms in warm water ... stems, slice. Shred pork, toss pork with 1/2 ... mushrooms, pork and bean curd. Heat to boiling; reduce ... 5 one cup servings.
48. PANSIT
Yields: 100 portions. Each portion = 1 cup. 1. Saute pork until brown, add onions and ... cabbage, and green beans, continue cooking, leaving some ... with MSG. Serve hot.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in ...
Brown chops in shortening, seasoning ... pepper. Mix together beans, soup, milk, salt and ... of celery soup, use cream of mushroom or cheese.
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