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Results 41 - 50 of 62 for pork leg
For Stuffing: Combine all ingredients ... stuffing and reshape leg. Sew closed with kitchen ... Let lamb stand several minutes before slicing.
42. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
Spray a non-stick pot with cooking spray. Add pork cubes and brown over medium ... seeds. Cover and simmer until pork is tender, about 50 minutes.
Trim fat from pork, cut fork into 3/4 ... seconds or until thickened. Stir in tomatoes, bell pepper, and pineapple. Heat to boiling, pour over pork.
Place pork and beans in a 2-quart ... and pour over chicken and beans. Cover and bake at 325 degrees for 1 hour and 45 minutes. Makes 4 servings.
Trim fat from pork; cut pork into slices, ... minutes, until broccoli is crisp tender. Stir in peanuts. Serve with rice if desired. 4 servings.
Thread lengthwise on wooden skewers, alternating pork and then veal. Dip in ... cover. Place in 350 degree oven for 1 hour. Makes about 8 skewers.
For the sauce: 1 tbsp. ... water Cut the pork into slices about 1/2 inch ... pineapple and pork. Serve with boiled rice. Makes 4 to 6 servings.
Cut one cup of meat into 1 1/4 to 1 1/2 inch cubes. Alternate meats with slices of onion and cubes of red and green peppers on skewers. Mix ...
50. JAMBALAYA
Boil chicken long enough to ... pot and put pork meat cut in cubes, cook ... cover pot. Stir about every 5 minutes, until rice is fully cooked.
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