1 lb. fat-trimmed boneless pork cubes, cut from leg
1 c. sliced onion
1/2 c. gin
3 c. rinsed and drained sauerkraut
2 unpared Golden Delicious apples, shredded
2 tsp. caraway seeds

Spray a non-stick pot with cooking spray. Add pork cubes and brown over medium heat. Turn to brown evenly. Stir in onion. Cook 1 minute, then stir in gin. Add drained sauerkraut, shredded apples and caraway seeds. Cover and simmer until pork is tender, about 50 minutes.