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Results 41 - 50 of 154 for pork leftovers
Brown meat in oil. Push meat aside, add garlic, onion, pepper, saute until onion is soft. Combine corn starch, salt, soy sauce and broth, ...
42. FRIED RICE
Saute onion and celery in oil in large skillet until tender, 3 minutes. Add rice or other grains. Stir to separate kernels. Add meat and ...
Saute onion in small amount of vegetable oil in skillet. Add pepper if desired. (I like it better without the green pepper.) Add the meat ...
44. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
Cut roast in circular motion ... mixture and ground pork, parsley, brandy and seasonings. ... leftover chestnuts, cornstarch with water to thicken.
46. PORK BARBECUE
Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
48. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
Place the bones in a ... add mushrooms, salt, pork and scallions. Simmer 20 minutes ... minutes longer. Add lemon strips and serve. Serves 4-6.
50. FRIED RICE
Brown meat, onion and garlic together, until fully cooked. Add vegetables and cook lightly. Adding them according to how long they take to ...
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