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Results 41 - 50 of 68 for pork country ribs
In large skillet, brown ribs on all sides in hot ... thoroughly. Stir in walnuts. Remove bay leaf before serving. Serve over cooked rice. Serves 6 to 8.
1. Rub pork with salt and pepper and ... covered casserole in slow (300 to 325 degree) oven for an hour or two until meat is no longer pink inside.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
44. COUNTRY RIBS
Place ribs in shallow baking pan. Bring ... inches from low heat source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
46. COUNTRY RIBS
Brown ribs in oven until brown. Mix ... pan. Pour remaining sauce over ribs. Bake 3 hours at 250 degrees. Pork chops can be used in place of ribs.
Preparation time: 30 minutes. Precooking ... 1. Select meaty ribs with a minimum of bones. ... They make a perfect main dish for an outdoor meal.
Boil ribs in large pot for 30 ... tender. Place in baking dish. Mix other ingredients until smooth. Pour over ribs. Bake 30 minutes at 350 degrees.
49. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... seed butter, spicy baked red beans, corn - celery salad, and iced tea or beer, if desired.
In a large pot cover the ribs with water and season with ... cabbage steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
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