Results 41 - 50 of 237 for pork chops or chicken

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Whip the eggs with 9 ... oil. Dip the chops into the egg wash and ... brown and done. Serves 12. Mix together. Keep in a sealed jar. Makes 1/3 cup.

Marinate meat 1/2 hour each side and grill or bake or broil.

Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil ... your meat into your homemade sauce and let it cook for about 1 1/2-2 hours.

Shake flour in cooking bag. ... mustard. Pour over chops. Sprinkle chops with salt ... tie; slit 2 or 3 (1 inch) holes in ... helps keep chops tender.

You will need aluminum foil. Make (or buy) 12 to 15 city chicken sticks (can get from super ... for 1 1/2 to 2 hours or until tender. "Smaczne".



Pound chops with meat pounder to 1/2 ... minutes. Lift chops occasionally to prevent sticking. For crisp coating, remove cover last 15 minutes.

Trim excess fat from chops. Mix eggs and milk. ... over low heat 45 to 60 minutes. For crisp coating remove cover the last 15 minutes of cooking.

Pound chops thoroughly with meat pounder to ... occasionally to prevent sticking. For crisp coating, remove cover the last 15 minutes. Makes 6 servings.

Whip the eggs with 3 ... plate. Dip the chops into the egg wash and ... bit of oil over medium heat until golden brown and done to your taste.

Place rice, (uncooked) in casserole. Salt and pepper chicken pieces or pork chops, (trimmed of fat) to ... degree oven for 1 1/2 hours. Serves 6.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index