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Results 41 - 50 of 221 for pork chops allspice
41. FRENCH MEAT PIE
Cover meat and onions with water. Bring to a boil, then simmer for 2 hours. Drain meat (save fluid). Combine mashed potatoes and meat; add ...
Mix 1/2 cup crumbs, meats, potatoes and egg in large bowl. Add milk, then seasonings. Shape into balls and roll lightly in remaining ...
43. JERK PORK CHOPS
In small bowl, mix together ... lemon juice, honey, allspice, thyme, salt, pepper, cinnamon, ... jerk seasoning. Place pork chops in large glass dish. Rub ... string beans and carrots.
Cut loin, roast or shoulder ... inch chunks. Leave pork chops whole. Put meat into glass ... chunks onto skewers. Barbecue or broil. Delicious!
45. FRENCH MEAT PIE
Combine ground meat and ground ... and add a pinch or so of allspice. Bake in double crust pie at 350 degrees until crust browns. Makes 2 pies.
Wash cabbage and remove any ... teaspoon salt, pepper, allspice, sugar, and egg. Separate ... over cabbage rolls before serving. Make this thin.
47. BAKED PORK CHOPS
Roll pork chops in egg and then in ... Place 3 whole allspice on each chop. Arrange chops ... fats in the pork chop will be replaced by the milk.
In large pan (8 to 12 quarts) brown meat in 2 or 3 tablespoons of olive oil. Brown sausage in fry pan to remove some grease. Remove meat, ...
49. MEATBALLS
Mix and form into balls of desired size (1" to 1 1/2"). Fry in small amount of cooking oil until brown. Add to sauce 1 large chopped onion ...
Mix all ingredients together well. Form into balls and roll in flour. Brown. Cover with beef broth or bouillon. Bake in oven at 325°F ...
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