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plain pasta
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41.
CREAMY PASTA AND CABBAGE SALAD
Cook
pasta
in boiling water according to ... servings. This salad is extra special with lots of interesting tastes and textures. Good for you too!
Ingredients: 9 (carrots .. cheese .. italian .. yogurt ...)
42.
CHICKEN PASTA SALAD
Boil chicken, cut, set aside. Cook
pasta
. Mix yogurt and mayonnaise. ... ingredients. If too dry, add yogurt and mayonnaise. Best if served cold.
Ingredients: 9 (breasts .. cheese .. mayonnaise .. pasta .. yogurt ...)
43.
ANGEL HAIR PASTA WITH VEGETABLES AND CHEESE
Bring water to boil. Wash ... still crisp. Cook
pasta
. Remove vegetables from heat; ... 2 servings. Takes only 20 minutes from start to finish.
Ingredients: 12 (basil .. cheese .. florettes .. mushrooms .. oil ...)
44.
PASTA WITH SCALLIONS
Heat spaghetti sauce. Clean scallions; ... few minutes. Mix
pasta
, sauce, scallions with oil, ... to taste. Toss and serve with grated cheese.
Ingredients: 8 (oil .. sauce .. scallions .. vermouth ...)
45.
PORK & PASTA SALAD
Sprinkle salt over pork. Combine pork,
pasta
, broccoli, mushrooms and pepper ... Cover and refrigerate 30 minutes. Yield: 1 cup. Makes 4 servings.
Ingredients: 11 (flowerettes .. leaves .. mushrooms .. parsley .. salt ...)
46.
POWER PASTA SALAD
Cook
pasta
until al dente. Drain very ... Combine oil, mustard, yogurt and pepper. Mix well. Toss lightly with
pasta
. Chill and serve. Serves 4-6.
Ingredients: 11 (carrots .. cheese .. mustard .. oil .. onions .. tomatoes ...)
47.
COLORFUL PASTA MEDLEY
Place pepper strips in steamer ... dish, place cooked
pasta
. Pour mixture into bowl ... Sprinkle with the toasted pine nuts and Parmesan cheese.
Ingredients: 12 (cheese .. juice .. oil .. spears .. strips .. yogurt ...)
48.
TUNA PASTA SALAD IN TOMATO CUPS
With a sharp knife, cut ... bowl toss pulp,
pasta
and remaining ingredients until well ... reserved sliced ends. Per serving - 197 calories. Serves 6.
Ingredients: 14 (carrots .. leaves .. mayonnaise .. mustard .. onions ...)
49.
PASTA & CHEESE SALAD
Cook and drain
pasta
. Toss
pasta
, peas, cheese ...
pasta
mixture, stirring until coated. Refrigerate until ready to serve. Yield 6 cups 4 portions.
Ingredients: 10 (celery .. cheddar .. mayonnaise .. mustard .. peas ...)
50.
CHICKEN PASTA SALAD
Mix together. If dry use chicken broth to thin.
Ingredients: 9 (basil .. directions .. mayonnaise .. strips .. tops ...)
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