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Results 41 - 50 of 352 for plain muffins
Mix thoroughly ingredients for filling. ... greased or lined muffin cup. Sprinkle with one teaspoon ... minutes at 375 degrees. Yields: 12 muffins.
Tim's Instructions: "Mix dry stuff, ... paper cups in muffin pans.) Tim follows the above ... oven. Do not overbake. Yield: About 1 1/2 dozen.
In a bowl, combine the ... be lumpy. Line muffin tins with paper liners or ... toothpick comes out clean when inserted in the center of muffin.
Combine oatmeal and yogurt in ... Spoon into greased muffin tins. Using a small teaspoon, ... Bake at 400 degrees for 20 minutes. Makes 1 dozen.
Spray tins with non-fat spray. Stir together flour, 3 tablespoons sugar, baking powder and baking soda in medium bowl. Mix yogurt, butter, ...
Heat oven to 350 degrees. Line muffin pans with foil baking cups. ... lightly browned. Turn out onto a rack and let stand at least 10 minutes.
Cream together sugar and butter. ... egg mixture alternately with 1 cup yogurt. Fill 18 greased muffin cups, bake at 375 degrees for 20 minutes.
Combine raisin bran, flour, sugar, ... into paper lined muffin tins, bake at 400 degrees for 12 to 15 minutes. Makes 76 muffins. Freezes well.
49. PEACH MUFFINS
Cream butter; add sugar, beat ... spoonful into well greased pans. Bake 400 degrees for 20 minutes or until nicely browned. Yield: 12 muffins.
Mix together and spoon in 12 count muffin pan (regular size). Bake at ... spice - experiment with flavors you like. You cannot taste the pumpkin!
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