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Results 41 - 50 of 403 for plain chocolate cake
Preheat oven to 350 degrees. ... flour one rectangular cake pan. Combine dry ingredients; add ... consistency. Add vanilla - you may need more milk.
Cream Crisco and butter until ... 10 inch tube pan (greased and floured). Bake at 325°F for 1 1/2 hours. Cake is delicious without frosting.
1. Line side and then ... medium saucepan, combine chocolate pieces, granulated sugar and 1/2 ... of pan; place cake (still on bottom of pan) ... sugar. Makes 14 servings.
Cream well the butter, shortening, ... hour and 55 minutes. Do not open oven during baking time. This is the best pound cake I have ever eaten.
Preheat oven to 325°F. Cream ... lightly greased and floured tube pan and bake for 1 1/2 hours. Mix all ingredients well and spread over cake.
Sift together flour, sugar, soda, ... As soon as cake is out of oven, cover ... Stir in melted chocolate cream or milk and vanilla, ... for chocolate if needed.
Heat butter, cocoa, oil and ... minutes or until cake tests done. Melt one stick ... Good to take to church dinners since you can leave it in pan.
Melt 1 German chocolate bar, 1/4 pound, in 1/2 ... Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Measure and sift flour. Measure ... bowl and add chocolate. Grease and flour tube ... time, mixing well. Add vanilla before icing becomes too soft.
Cream butter and sugar. Add ... minutes. Ice with Chocolate Frosting. Combine butter, sugar and ... Pour over warm cake. You may add 3/4 cup nuts to icing if desired.
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