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Results 41 - 50 of 317 for pit chicken
The 12 inch Italian bread ... tender; remove. Cook chicken, half at a time, ... chol., 33 g pro., 42 g carbo., 3 g dietary fiber, 964 mg sodium
Pound chicken breasts to flatten. On each ... and bake, uncovered, an additional 5 minutes or until cheese is bubbly. Makes 4 main-dish servings.
In large skillet, brown chicken in oil, remove and keep ... simmer 25 minutes. Stir in remaining ingredients, cook 5 minutes. Makes 6 to 8 servings.
Combine first 4 ingredients in paper bag. Add chicken breasts and shake to coat. ... minutes. To serve, garnish with parsley. Makes 4 to 6 servings.
Mix together the garlic, oregano, ... rub into the chicken parts. Place in a covered ... directed. Keeps about one month. Makes about one cup.
46. CHICKEN MARBELLA
In a large bowl combine chicken, garlic, oregano, pepper and ... pan juices. Serve with rice and pan juices. Sprinkle generously with parsley.
Saute onions, scallions and mushrooms. Add chicken, garlic powder, and thyme. ... with cheese. Bake for 1 hour at 350 degrees. Serves 12 to 15.
Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa ... ingredients. Bake at 350 degrees until hot and cheese is melted, 30 minutes.
Heat oil and butter in ... red pepper over chicken. Add chicken to skillet; ... poured over chicken, but I like it over a bed of hot cooked rice.
Preheat oven to 350 degrees. ... into casserole. Saute chicken breast halves in remaining 4 ... center. Season with pepper. Serve immediately.
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