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Results 41 - 50 of 153 for pinto beans ham
Sort and wash beans, rinse then add water; ... immediately. Check water during simmering. When done, add salt (1 to 2 teaspoons) and oregano to taste.
42. RANCHERO BEANS
Simmer together until spices absorbed by beans.
43. PORK AND BEANS
Soak, rinse and drain pinto beans. Place pinto beans in ... Serve with cornbread! May add additional seasonings, onions, etc. for added taste.
Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.
45. COWBOY BEANS
Place ham hocks and water in a ... pot. Wash the pinto beans and add to pot (if ... one cup servings. This is easily adaptable for a crock pot.
Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Cover ham hocks with beef broth and ... sauce, water cress, beans and the meat from the ... refrigerate overnight or for several days. Reheat to serve.
Cover with plenty of water, ... half (or until beans are soft-tender). Stir occasionally and ... during cooking. Remove ham hocks and extract bone and ... Kahlua or fudge sauce).
Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Combine all beans. Divide into 10 (2 ... 2 quarts water, ham, onion, garlic, and salt. ... simmer 30 minutes, stirring occasionally. Yield: 8 cups.
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