Results 41 - 47 of 47 for pink sherbet punch

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Combine sherbet, wine, and lemonade in a punch bowl and stir well until ... water and serve at once. Garnish with berries and mint. 40 servings.

Remove sherbet from carton and place in ... Dissolve Jello in hot water. Add cold water and juices. Add ginger ale and sherbet just before serving.

Serves about 35 people, using 9 ounces cups.

Makes 3 gallons. Serves 100 to 175.

Mix all together and put in punch bowl. Make ice ring or ... 7-Up, cherry juice or cherry Kool-Aid. Float ring in punch bowl. Makes about 5 quarts.

Dissolve gelatin in boiling water. ... pineapple juice and gelatin. Refrigerate. Add 7 Up and sherbet just before serving. Yields 35 servings.

Dissolve gelatin in boiling water. ... pineapple juice and gelatin. Refrigerate. Add 7-Up and sherbet just before serving. Yields 35 servings.

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