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Results 41 - 50 of 189 for pineapple teriyaki sauce
To Prepare Medley: In a ... tender. Stir in pineapple chunks, red and green peppers ... platter and top with warm medley sauce. Makes 2 servings.
42. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...
43. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
44. BAR-BEE-KOBS
Marinade steaks overnight. Chop all ... a skillet with teriyaki sauce. Cut to bite sizes. ... wooden skewers. Steak, pineapple, onion, pepper, mushroom (repeat) ... white rice and enjoy!
Spray or lightly oil meat. ... Grill 2nd time for 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
46. KOREAN BEEF
Mix all ingredients into large bowl. Add steak. Stir, mixing very well. Put in refrigerator and let it stay 2 to 3 days. Take it out about ...
Toss together the salad greens, ... mandarin orange segments, pineapple and orange slices in alternating ... chicken from the marinade and broil.
48. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 cup juice. ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... garnish with fresh chives.
Brown the chops and pour off drippings. Drain pineapple (save liquid). Mix liquid and teriyaki sauce and pour over chops. Cover ... with rice or noodles.
About 20 minutes before serving: 1. Drain pineapple and chunks; reserving 1/4 cup ... skillet stir honey, teriyaki sauce, dried chives, pepper and ... garnish with fresh chives.
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