Results 41 - 50 of 51 for pineapple tartar

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Put half the coconut in ... 6-8 minutes. Drain pineapple and stir in with 1 ... add cream of tartar and 1/8 teaspoon salt; beat ... brown, about 15 minutes.

Mix first three ingredients. Pat ... For filling, boil pineapple, sugar and cornstarch until ... stiff. Bake in 350 degree oven until golden brown.

Place the drained pineapple in an 8 inch square ... whites, cream of tartar; beat until stiff. Set ... and bake at 350 degrees for 35 minutes.

In saucepan, combine 3/4 cup ... and cream of tartar to soft peaks. Gradually add ... to edge of pastry. Bake at 350 degrees for 12-15 minutes.

Combine in saucepan: Beat, stir a small amount of the hot mixture into the yolks, put yolks into the hot mixture stirring constantly. Cook ...



Put half the coconut in ... 8 minutes. Drain pineapple and stir in with 1 ... Add cream of tartar and 1/8 teaspoon salt and ... degree oven until browned.

Preheat oven to 350 degrees. ... dry ingredients. Drain pineapple and add water to juice ... and cream of tartar until soft peaks form. Beating ... 135 calories per serving.

Beat egg whites until soft ... Add cream of tartar and vanilla. Continue beating. Add ... stiff peaks form. Fold in pecans and drained pineapple.

Beat egg yolks, combine yolks with 1 cup sugar, flour, pineapple, lemon juice and salt ... and cream of tartar in small mixing bowl. Beat ... degrees until lightly browned.

Combine sugar, pineapple, milk, syrup and cream of tartar in a 3 quart saucepan; ... 5 minutes. Beat and pour into buttered pan. Cut when firm.

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