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Results 41 - 50 of 74 for pineapple sour cream pie
Mix sour cream, pineapple and pudding (pudding is mixed in dry). Pour into pie shell. Makes 1 pie.
Mix the crushed pineapple (including juice), sour cream and vanilla instant pudding. Pour into the pie crust and refrigerate until pie ... 6 hours. Serves 6-8.
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add ... Stir. Pour into pie shell. Spread remaining Cool Whip ... 4 hours. Keep refrigerated.
Mix pineapple and dry pudding. Stir in sour cream and half ... Put on baked pie shell and top with rest of Cool Whip. Chill 2 hours and then serve.
Mix sugar, cornstarch and salt ... thickened. Stir in sour cream and drained pineapple. Pour into pie shell; press plastic wrap onto ... wafer or graham crust.)
Cook all together in saucepan ... Pour into baked pie shell. Beat egg whites till ... add vanilla and cream of tarter. Put on pie and brown in oven on 350°F.
Combine instant pudding with the sour cream. Add can of crushed pineapple (including juice). Blend thoroughly. Put ... whipped cream. Refrigerate leftovers.
Sprinkle pudding mix over pineapple. Add sour cream and mix. Pour into graham ... Top with whipped cream or topping. Chill until ready to serve.
Mix pudding and pineapple well. Fold in sour cream. You can add walnut bits. Put in a pie crust and chill. Refrigerate leftovers.
50. SOUR CREAM PIE
Mix and combine first three ingredients. Add Pudding (dry). Pour into graham cracker crust or regular baked crust. Cover with Dream Whip. ...
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