Results 41 - 50 of 80 for pineapple marinades

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Pour over meat and add ONLY enough water to cover meat. Refrigerate overnight or 24 hours in sealed bowl. If you are a garlic lover, don't ...

Mix and let meat soak 24-72 hours before cooking.

Mix all ingredients well. Marinate steaks or chicken overnight and grill.

Marinate ducks overnight in mixture of pineapple, soy sauce, and ginger. ... 350 degrees for 1 1/2 hours or until tender. Add water if necessary.

Mix ingredients and place steak or chicken in marinade. Allow the meat to soak in the marinade 6-8 hours.



Marinade sliced beef, chicken or pork for 20 minutes before cooking.

In large bowl mix first seven ingredients well. Add steaks and allow to marinate at least 30 to 60 minutes. Cook on grill to taste.

Mix all ingredients in a large container and let stand. Use to marinate meat from 4-8 hours.

Mix all ingredients. Bring to a boil. Marinate beef a minimum of 4 hours. Excellent for London Broil or shish kabob. Reboil after soaking ...

Pour over cooked chicken and simmer 15 minutes. Or chill in refrigerator until serving time, then reheat in oven or on top of stove.

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